{"id":298,"date":"2014-11-07T15:09:34","date_gmt":"2014-11-07T20:09:34","guid":{"rendered":"http:\/\/killernat.com\/?p=298"},"modified":"2014-11-07T15:13:36","modified_gmt":"2014-11-07T20:13:36","slug":"bottleing-ginger-beer","status":"publish","type":"post","link":"http:\/\/killernat.com\/?p=298","title":{"rendered":"Bottleing ginger beer"},"content":{"rendered":"<p>I got my ginger beer bottled today YAY. now to let it do its second ferment for 2-3 weeks. I got 24 750ml bottles from my 5 gallon carboy (yay for mixed units)<br \/>\nI just used an extract for a base and added a lot of fresh ginger (i also should have reduced the sugar its way too sweet)<\/p>\n<p><a href=\"http:\/\/killernat.com\/wp-content\/uploads\/2014\/11\/2014-11-07-14.24.03.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-300\" src=\"http:\/\/killernat.com\/wp-content\/uploads\/2014\/11\/2014-11-07-14.24.03-225x300.jpg\" alt=\"2014-11-07 14.24.03\" width=\"225\" height=\"300\" srcset=\"http:\/\/killernat.com\/wp-content\/uploads\/2014\/11\/2014-11-07-14.24.03-225x300.jpg 225w, http:\/\/killernat.com\/wp-content\/uploads\/2014\/11\/2014-11-07-14.24.03-768x1024.jpg 768w, http:\/\/killernat.com\/wp-content\/uploads\/2014\/11\/2014-11-07-14.24.03.jpg 1944w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a> \u00a0 \u00a0 \u00a0 \u00a0 <a href=\"http:\/\/killernat.com\/wp-content\/uploads\/2014\/11\/2014-11-07-14.23.49.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-299\" src=\"http:\/\/killernat.com\/wp-content\/uploads\/2014\/11\/2014-11-07-14.23.49-300x225.jpg\" alt=\"2014-11-07 14.23.49\" width=\"300\" height=\"225\" srcset=\"http:\/\/killernat.com\/wp-content\/uploads\/2014\/11\/2014-11-07-14.23.49-300x225.jpg 300w, http:\/\/killernat.com\/wp-content\/uploads\/2014\/11\/2014-11-07-14.23.49-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <\/a><\/p>\n<p>&nbsp;<\/p>\n<p>all the barefoot wine bottles are from the recycling bin at work i hope they can handle the pressure<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I got my ginger beer bottled today YAY. now to let it do its second ferment for 2-3 weeks. I got 24 750ml bottles from my 5 gallon carboy (yay for mixed units) I just used an extract for a base and added a lot of fresh ginger (i also should have reduced the sugar its way too sweet) \u00a0 \u00a0 \u00a0 \u00a0 &nbsp; all the barefoot wine bottles are from the recycling bin at work i hope they can handle the pressure<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/killernat.com\/index.php?rest_route=\/wp\/v2\/posts\/298"}],"collection":[{"href":"http:\/\/killernat.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/killernat.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/killernat.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/killernat.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=298"}],"version-history":[{"count":4,"href":"http:\/\/killernat.com\/index.php?rest_route=\/wp\/v2\/posts\/298\/revisions"}],"predecessor-version":[{"id":304,"href":"http:\/\/killernat.com\/index.php?rest_route=\/wp\/v2\/posts\/298\/revisions\/304"}],"wp:attachment":[{"href":"http:\/\/killernat.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=298"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/killernat.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=298"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/killernat.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}