I got my ginger beer bottled today YAY. now to let it do its second ferment for 2-3 weeks. I got 24 750ml bottles from my 5 gallon carboy (yay for mixed units)
I just used an extract for a base and added a lot of fresh ginger (i also should have reduced the sugar its way too sweet)
all the barefoot wine bottles are from the recycling bin at work i hope they can handle the pressure
